Monday, June 4, 2007

Phuket local dishes during the trip

Food at Pha Lai Seafood

Pla kapong tod nam pla, Namprik Kung Seab, Tiger shirmp boil (left from sashimi)

Bai Leng pad khai, Sataw phad kung kapi, Pla mong tod sauce makam and Beu tod (most favourite)

Kung makam, Pla sai tod kamin, Beu Tod, Pu pad manaw

Phuket traditional noodle, Mee Hok Kein, everyone must have.

Phuket dessert, Aoe Aew

Another Phuket sweet treat, Ar Pow. I call it Thai pancake.

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